The Simple Elegance of Marinara Pizza: A Celebration of Italian Tradition

Marinara pizza, often overshadowed by its more famous sibling, the Margherita, is an unsung hero of the pizza world. It is the purest expression of pizza’s origins—simple, rustic, and loaded with flavor. With no cheese, Marinara pizza strips down the dish to its basic components: a perfectly baked crust, rich tomato sauce, garlic, oregano, and olive oil. Its simplicity highlights the quality of each ingredient, making it a favorite among purists and pizza lovers alike.

In this blog post, we will dive into the history of Marinara pizza, explore what makes it unique, and provide a full recipe to help you make this iconic pizza at home.
Ingredients
For the Dough:

500g (4 cups) Italian “00” flour (or all-purpose flour)
325ml (1⅓ cups) lukewarm water
10g (2 teaspoons) sea salt
3g (1 teaspoon) active dry yeast
A pinch of sugar
For the Sauce and Toppings:

400g (14 oz) canned San Marzano tomatoes (or other high-quality plum tomatoes)
3-4 cloves of garlic, thinly sliced
1 teaspoon dried oregano
3 tablespoons extra-virgin olive oil
A pinch of sea salt
Fresh basil leaves (optional)
Instructions
for more info""https://cookingsandrecipies.blogspot.com/2024/09/the-simple-elegance-of-marinara-pizza.html